Job Description

Position : Mid-Shift Warehouse WorkerLocation : Garden City KansasRequisition ID: : 17928General Purpose:Safely make and deliver a quality product right the first time that meet or exceeds company and customer expectations. Perform as a member of the Operations Team. Perform tasks required to load and unload trucks stock and maintain the warehouse and work with production baggers to ensure constant production. Work safely around manufacturing equipment; work safely in handling industrial cleaning chemicals. Perform minor equipment maintenance. Adhere to all GMP HACCP safety regulatory and plant policies and procedures. Promote safety maintain a sanitary food environment and ensure that only the highest quality product is made. Work with facility leadership to engage in professional development in a learning organization. Work day or night shifts 12-hour shift schedules including weekends and holidays and overtime as needed.Job Duties and Responsibilities: Perform truck inspections on every truck as per the truck inspections policy Maintain organization rotation of stock and neatness of all coolers and warehouse Check each load for correct box size and labels are placed properly on the product Check product count for trucks being loaded or unloaded and if it is not then adjust the bill Follow all GMPs and safety regulations Check bills of lading for accuracy before any product is shipped or received Input inventories into SAP Fill in in the cooler or wrapping area when needed Follow all safety requirements and wear proper PPE Follow all DFA GMPs and work in a manner consistent with all corporate and regulatory food safety quality and sanitation requirements. Inform QA personnel of any quality issues The requirements herein are intended to describe the general nature and level of work performed by employee but is not a complete list of responsibilities duties and skills required. Other duties may be assigned as required.Minimum Requirements:Education and Experience High School Diploma or GED required Forklift experience preferred Certification and/or License Licensed tow motor operator and Electric Pallet Jack certificationKnowledge Skills and Abilities Able to use simple writing adding subtracting and multiplication Able to carry out instructions Able to use and understand SAP Must be able to read write and speak EnglishReporting to this Position: NoneBackup Support to Position(s): N/ATravel:(Click on the appropriate box)No travel required5%-15% (1-3 times per year)15%-25% (1-2 times per quarter)25%-50% (up to 1 week per month)50%-75% (up to 2 weeks per month)75%-100% (3+ weeks per month)Scope: This position is very important to the facility. Mistakes can cost the company profits in short or over shipments. Also directly can impact customer relations if errors occurJob Description Completed By: Chris Smith Production Manager February 2017Job Description Approved By: Ken Kanaversky Plant Manager February 2017Original:Revised:See last page for Physical DemandsDFA Physical Demands and Work Environment Shipper / ReceiverPlace an X in the appropriate responseNever0% of shift Occasional1-33% of shift Frequent34-66% of shift Constant67-100% of shiftPhysical DemandsSit XStand XWalk XGrasp handle twist or type XReach (forward or overhead) XClimb (stairs or ladder) XSquatting kneeling or bending XPush/pull XCrawling XDriving a vehicle XLifting/CarryingUp to 10 pounds XUp to 25 pounds XUp to 55 pounds XUp to 75 pounds X75-100 pounds XWork EnvironmentUse of chemicals XOutdoor weather conditions XWet or humid conditions (non-weather) XRefrigerated temps (non-weather) < 40 XElevated heat (non-weather) > 95 XLoud noises > 80 decibels XDust XFumes XAbility to work around dairy/food products XWork in tight or narrow spaces XWorking in around & over lines/obstacles XAbility to work with limited supervision XTypical office environment XTypical manufacturing environment XTypical farm/livestock environment XTypical lab environment XSensory Demands(Check all that apply) Verbal Communication Touch Smell Hear Reading Taste WritingVision(Check all that apply) Close vision (clear vision at 20 inches or less) Distance vision (clear vision at 20 feet or more) Color vision (ability to identify and distinguish color) Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes arefixed on a given point) Depth perception (three-dimensional vision ability to judge distances and spatial relationships)An Equal Opportunity Employer