Job Description

Job Level: HourlyJob Type: Hourly Full TimeWant to build a stronger more sustainable future and cultivate your career? Join Cargills global team of 160000 employees who are committed to safe responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business where we provide wholesome high-quality food products to a wide range of customers from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Nebraska City NEJob type: Full TimeShift : 2nd Compensation: $24.90-$25.90/hr Benefits:Medical Dental Vision and Prescription Drug InsuranceHealth and Wellness IncentivesMarathon Health Clinic (Employer sponsored health center)Paid Vacation and Holidays401(k) with Cargill matching contributionsFlexible Spending Accounts (FSAs)Short-term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal Accountabilities Using hand tools to perform maintenance on production machineryEnsuring food safety and qualityCleanliness and housekeepingResponding to radio calls from other departments (production food safety safety etc) for maintenance related actionsCommunicating with other departments and other maintenance shifts to ensure proper pass down of maintenance related issues to the next shift.Documenting daily work assigned on paper and also in the maintenance management system (SAP)Troubleshoot equipment with minimal supervision and communicate the status of the equipment to maintenance management and other departmentsUtilize parts in inventory to repair equipment and follow procedures in documenting what is issued outRequired Qualifications:Ability to operate and set up machines using manualsAble to use multimeters megohmmeters and any other test equipment needed to aid in the troubleshooting and repair of equipment Experience using a Maintenance Operating System (SAP) or able to learn a how to use one Ability to troubleshoot and isolate malfunctions on production equipment and show mechanical aptitudeHave basic computer skills and ability to use basic hand toolsAbility to identify and help correct safety hazards in the work placeAble to perform all tasks with minimal supervisionAble to do basic math calculations example: addition subtraction multiplication and division  Ability to work in a cold environment (40 degrees or less) for up to twelve (12) hours per dayAble to work standing for up to twelve (12) hours per dayAble to lift 50 lbs at a timeAbility to use or learn how to operate a forklift and other motorized equipmentAble to write and document information in legible EnglishAble to read manuals in EnglishAble to follow instructions verbally and writtenAbility to follow maintenance job plans and work ordersAbility to perform preventative maintenance work on production equipmentAble to use measuring devices to accurately measure different areas of equipment using the metric or standard systemPreferred Qualifications:1 year previous production or maintenance experience Meat processing experienceFood handling experience Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer including Disability/Vet